Rose cookies
By VicentaLakin
Sending chocolate roses to micro-mails, friends saw them and asked me to make them a gift to their girlfriends, and, given the ease of making them now, to change them to cookies, which are easy to carry. So it's done early this morning, and the cookies are not very good, but they'll be seen。
Recipe Recommendations
- low-gluten flour 200 grams
- butter 80 grams
- eggs 40 grams
- powdered sugar 40 grams
- edible red pigment 2 drops
- sweetening
- roast
- several hours
- ordinary
Steps for Rose cookies
1
Prepare the required materials。
2
Add sugar powder to soft butter。
3
Put the butter out with an eggbeater。
4
Add egg fluid three times。
5
Send it to butter and egg fluid
6
And sift in low-banded flour butter。
7
Add 2 drops of pigmentin。
8
And then it's modulated, and it's made of noodles. If it's winter, you can do it。
9
The tiara will be flattened and the small circle will be printed in a circle。
10
Four more pads together。
11
Up from the bottom, cut with a knife in the middle。
12
And then the petals were gently removed with your hands。
13
All in turn。
14
The oven is preheated at 180 degrees, with a mid-level roast for 20 minutes。
15
When fully cooled, the furnace is ready for packing。