Chinese toast
By VicentaLakin
It's been so cold for half a year since the baker rarely baked toast with the oven. It's really nice to find bread to heat it up. It's worth recommending
Recipe Recommendations
- flour 20 grams
- milk 100 grams
- high powder 250 grams
- egg liquid 50 grams
- light cream 30 grams
- sugar 15 grams
- yeast 1 gram
- salt 2 grams
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Chinese toast
1
First, the milk and flour from the soup are blended in. Fire2
A mixture of milk, egg fluids, light cream, sugar, yeasts3
Scratch it with smooth noodles4
Fermenting the noodles to 2-3 times the size5
The fermented noodles are torn to pieces, and the sugar, salt and yeast are torn to pieces6
It's split into three shrouds7
The thongs are rolled from top to bottom into the toast box8
He fermented twice as big as he did9
The oven is preheated at 160 degrees in the lower layer for about 30 minutes