Black cheese cookies
By VicentaLakin
It's from King's office, less sugar, more and more cheese, more and more fragrance, more and more, and I've made a bunch of them, one of them. She's got the package today, and she's afraid she won't be able to go to Hong Kong and share it with her husband
Recipe Recommendations
- low-gluten flour 100 grams
- butter 30 grams
- cheese 50 grams
- powdered sugar 30 grams
- salt a little
- water 10 grams
- cocoa powder 5 grams
- milk fragrance
- roast
- several hours
- senior
Steps for Black cheese cookies
1
5 grams of butter, 25 grams of barbed flour, 10 grams of water, 5 grams of cocoa, 8 grams of sugar
2
Butter softens the room in advance, softens it evenly with water and sugar powder, sifts it into low powder and cocoa powder, rubs it in the air and leaves it to rest
3
Cheesecake: 100 grams low powder, 30 grams butter, 50 grams cheese, 30 grams sugar, half a spoon of salt
4
Combining soft cheese butter with sugar powder, then with an egg-beater and no particles
5
Scan the flour in groups
6
Make a thin rectangular form of chocolate chips
7
And turn the cheese pasta into the same length as chocolate pasta
8
Put a little water on the chocolate noodles, put on the cheese noodles, fold out the chocolate chips, tighten the cheese noodles. Snippets
9
Roll the face up with a cane, wrap it up, freeze it in the fridge for half an hour, freeze it for two hours
10
First, a pre-heat oven with 160 degrees and 10 minutes of fire, take out a biscuit roll and cut in about 6 mm thick
11
Biscuit into the oven, between cookies, into preheated ovens with 160 degrees and 20 minutes in the middle, or in the middle