Secret barbecue sauce
By VicentaLakin
IT'S BEEN COLD LATELY, EATING KOREAN BARBECUE AT HOME WITH AN ELECTRIC WAFFLE, AND SUDDENLY IT'S TOO LATE TO GO OUT AND BUY IT, SEE IF THERE'S ENOUGH MATERIAL TO MAKE IT. IT'S EASIER, CHEAPER, AND IT'S BETTER TO MAKE IT NOW. IT'S BETTER THAN SELLING IT OUTSIDE. LG SAID WE DON'T WANT TO BUY IT ANYMORE
Recipe Recommendations
- medium small onion one
- ginger 1 tablet
- cooking wine 1 tablespoon
- mature vinegar 1 tablespoon
- starch 2 teaspoons
- black pepper 1/2 teaspoon
- sweet sauce 2 tablespoons
- garlic 3 petals
- dried chili of 6
- Weijixian soy sauce 2 tablespoons
- sesame oil 1/2 tablespoon
- salt 1/4 teaspoon
- black pepper 1/2 teaspoon
- slightly spicy
- mix
- ten minutes
- simple
Steps for Secret barbecue sauce
1
Onions cut a little large, garlic skinned, and ginger cut a piece
2
(a) Add all materials to the cooker and crush them (however, the starch should be put in the microwave fire one minute ahead of schedule)
3
Filled with clean dry bottles, they can be eaten。