Chi Fung Cake
By VicentaLakin
This is the actual temperature of a six-inch twilight cake: 150°C set for a period of time: 50 minutes, depending on the oven, does not refer to the temperature measured on the oven. Twisting video: http://v.youku.com/v show/id XNzIwNDM4MjM2.html
Recipe Recommendations
- eggs of 2
- milk 30g
- corn oil 25g
- low-gluten flour 40g
- sugar 40g
- sweetening
- baking
- an hour
- simple
Steps for Chi Fung Cake
1
The mix of milk and corn oil is even (in the case of butter, prior liquidation is required)。
2
Add yolk evenly。
3
Sift in low powder, evenly, and put it aside。
4
Give me the protein and the sugar splits three times. Protein to hard hair bubbles。
5
Take a third of the protein to the yolk paste and flip/cut it evenly. At this point, you can go to the preheat oven。
6
All the yolks are in the protein basin
7
Flip/clip evenly。
8
A few strokes into the mould, and the surface was emptied with a razor。
9
The temperature is about 150°C50 minutes
10
After Tink, take out a few knocks and rebut them. It's cooled off. The insurance period is four hours or more. The perfect surface is intact
11
It's a nice height. It's loosely organized, flexible and sturdy. mouth