Watermelon toast
By VicentaLakin
Toast formulas are free, white toast, milk toast, yogurt toast, egg toast, etc
Recipe Recommendations
- butter 6G
- protein 24g
- fine sugar 25g
- salt
- dry yeast 1.2g
- milk powder 18g
- light cream 84g
- high-gluten flour 300g
- milk 96g
- red rice flour appropriate amount
- matcha powder appropriate amount
- dried cranberries 40g
- milk fragrance
- baking
- a day
- ordinary
Steps for Watermelon toast
1
Combination of all uses of Chinese pasta to indicate smooth fermentation in refrigerators for 17-24 hours
2
Upon completion of the fermentation, the Chinese noodles are torn into small pieces and mixed with the material of the main meta。
3
To the extension phase, add 6 grams of butter and continue rubbing. Note: yeast and sugar salt should be placed in different corners to avoid mixing to affect yeast。
4
Just rub it into a big film
5
split the dough into three minutes: 1/5, 1/5, 3/5. of these, a large group of large groups was added to the fair amount of red flour and 40 g of cranberry or raisin mixture; a small group of small groups was added to the fair amount of powder mixed with tea, and the other was the original colour. the fermentation of the membrane chamber is twice as high。
6
After exhausting each of them, red noodles are made of toasts (two rolls); white ones are sprouted through squares, and red ones are rolled in。
7
And then when the green pasta goes through the squares, the same goes for the red and white pasta. Hold the gate tight。
8
Eventually this happened. Two rounds in the toast mold (80th temperature)
9
Two rounds to full 9 and a lid to preheat 170°C oven 35 to 40 minutes。
10
A piece of watermelon in the summer?