Goldball
By VicentaLakin
It's an oil-free grilled ball. It's a big one
Recipe Recommendations
- pork tenderloin 500 grams
- eggs in 1
- starch 1 spoon
- cornflakes half a cup
- salt 1 teaspoon
- cooking wine 2 teaspoons
- pepper slightly
- salty and fresh
- baking
- three-quarters of an hour
- simple
Steps for Goldball
1
Materials: Piggy spinals 500 grams, eggs one, starch one inch, corn chips or bread crumbs half a cup, salt, wine, pepper powder appropriate。
2
The meat is cut into two centimeters。
3
Cutted meat platinum is placed in containers with a small amount of wine, pepper powder, salt pickled for 15 minutes。
4
Eggs scattered。
5
The meat platinum rolls up a layer of dry starch and shakes the extra powder。
6
Put it in the egg fluid。
7
The meat wrapped in eggs is covered in crushed cornflakes and may be rolled with bread。
8
The grill is covered with aluminum platinum。
9
And then the meatballs that were searched were thrown into the grill。
10
The preheat oven was set on fire at 180 degrees for 20 minutes and then turned 160 degrees for 15 minutes。
11
Boiled gold and yellow meatballs。
12
The cucumbers are rounded up on the table