Garden bacon pizza
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 130 grams
- butter 3 grams
- mozzarella cheese 100 grams
- salt 3 grams
- dry yeast 2 grams
- water 约70 grams
- Pizza grass appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- corn kernels appropriate amount
- onion appropriate amount
- bacon 1 tablet
- pizza sauce appropriate amount
Steps for Garden bacon pizza
1
Pour material other than butter (mixed flour, yeast, salt) into a slightly larger container, slowly adding to warm water and mixing it into a swirling face。
2
On the panel, hand-to-hand face-to-face is pushed forward, ploughed and strung。
3
Add melted butter to the noodles。
4
Keep rubbing to the face. Covered with a shampoo and awakening for more than an hour. fermentation twice as big as that
5
Cream peppers, peppers, onions, bacon cuttin, and cooked corn peeled。
6
The fermented pasta is pumped out, and it's curdled again into a round and a pie base of about the size of a pizza plate。
7
Put the fined noodles in the 8-inch pizza plate and push the circle thick. (Note: Pizza plates should be oiled in advance)。
8
The bottom of the pie has a little fork and a little hole。
9
We'll put on a pizza sauce first。
10
And spread some pizza。
11
A third of the shredded masulilla cheese。
12
Put on all the bacon and more than half of the red pepper and corn。
13
Another third of cheese。
14
Pizza crochets with an egg fluid. Put it in a pre-heated oven, 200 degrees medium level for 10 minutes。
15
The remaining red peppers and maize grains will be removed from the oven and the remaining cheese will continue in the oven for 10 minutes。
16
Figure 1.17
Figure 2.
18
Figure 3.
19
Let's get another picture of the cut。