Oatmeal
By VicentaLakin
The new year is coming, and I'm going to give you this twirling omelet, and I'm going to wish you folks a new year: good luck! But when you see that long list of ingredients on the food overpack, do you think you can put them in the mouth? Anyway, I'm particularly involved in saying that it's impossible not to buy snacks for children, but we can do as little as possible. As long as I can do it, I'm not afraid of trouble, trying to cook for the baby at home, or trying to spend as much as I can on all kinds of snacks for the fat chick who comes home from kindergarten every afternoon with something ready to eat, and she won't cry for snacks. And the little guy was so strong, he always looked so good, he ate the fragrance and then smiled and raised her little thumb at me. Tell me, is there anything more happy and satisfying than this
Recipe Recommendations
- walnut kernel 30 grams
- instant oatmeal 30 grams
- whole egg liquid 40 grams
- low powder 90 grams
- white sugar 35 grams
- corn oil 40 grams
- baking powder 1/4 teaspoon
- baking soda 1/8 teaspoon
- sweetening
- baking
- half an hour
- ordinary
Steps for Oatmeal
1
Raw materials。
2
White sugar is added to the egg fluid and is fully evenly mixed。
3
Add corn oil in a fraction。
4
Full and even mix。
5
The walnut fragrance is crushed and added to the egg fluid。
6
The ready-to-eat oatmeal has been crushed slightly and added to the egg fluid。
7
Scratch it evenly and rub it with your hands。
8
The agent, which is about 4 grams in size, is condensed into a sphere and placed in the oven。
9
In preheated ovens, 190 degrees, mid-level, upper-fire, five-minute stymied roasted, then removed an egg fluid from the surface。
10
Send it to the oven, 190 degrees, mid-level, up and down, and it'll be fine from eight minutes to yellow on the surface