Jell-O bag
By VicentaLakin
They made their own jam without preservatives, so they had to eat it as soon as possible, so they used it to make this little bouquet, so there was no more sugar because the jam was sweet。
Recipe Recommendations
- flour 250g
- water 120g
- corn oil 20g
- yeast powder 2g
- jam appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Jell-O bag
1
The material in the main ingredient is placed in the bread drum and the face program is sent twice the size of the synthetic pasta
2
Take out an equal share of the exhaust and take a round
3
Put the jam in it
4
Keep it down
5
Cut it to eight
6
Twist from the cut
7
After two rounds, surface brush
8
In the oven, 180 degrees, 30 minutes