Tear off the last 0 calendar on the wall yesterday,
Regardless of past successes and failures, gains and losses, hardships and joys,
Everything has become the past with time and space...
Hang a new calendar, a new year,
It is still 365.
May everyone, in the new year,
Tear off every calendar every day
Every day is...
Healthy and happy!!
Everything goes well!!
All wishes come true!!
Today is a new day, 010111, but I still have to log it,
Leave footprints in the food blog...
I hope to make more delicious food and share it with everyone in the future!!
Stay back and read your memoirs with your family when you are old!
Today we embark on a new day and make a cake for everyone
Thick chocolate ~~ Thick cheese
Don't say much!! Happy New Year!!
Thick chocolate
Recipe Recommendations
- milk fragrance
- roast
- an hour
- ordinary
Steps for Thick chocolate
1
Materials required: -
2
Place all ingredients (a) into a large bowl.
3
Stir (2) until smooth and thick. Standby.
4
Boil the chocolate until softened.
5
Then add the melted butter and mix until smooth,
6
Cool (5) extra cold.
7
Add ingredient (c) eggs, salt and fine granulated sugar,
8
Play until cream.
9
Slowly add the extra cold (6) into the egg batter (8) and stir evenly until it becomes a chocolate paste.
10
Pour the chocolate paste into a baking sheet. (Wrap the baking sheet with tin foil).
11
Then pour the cheese paste from (3) onto the chocolate paste. Draw lines on the cake with a bamboo stick.
12
Bake at 150 degrees C and steam over water for an hour or until done. (Personal oven temperatures vary, pay attention to adjusting the temperature and time)
13
While baking the cake, my baby was crying in his sleep. When I went back to my room to put him to sleep, when I came back to the kitchen, I saw that the surface of the cake was burnt. I had to sprinkle cocoa powder on the cake to cover up my ugliness.
14
Finished product picture @@ Thick chocolate
15
~~ thick cheeseThick chocolate Make Tips
Note: After the cake is baked, open the oven door a gap and let the baked cake slowly cool in the oven. Keep the cake refrigerated for more than 6 hours or eat it every other night to taste better.