It's hot
By VicentaLakin
The first time I ate this dish was in college, where there was a Sichuan snack that tasted so good. At that time, a special look at the ingredients was made, and then he tried to do it himself, without knowing whether the procedure was correct or not, at least the taste was good. It's easy to cook fast, it's hot, it's absolute rice killer。
Recipe Recommendations
- cabbage appropriate amount
- dried chili appropriate amount
- peppercorns appropriate amount
- salt appropriate amount
Steps for It's hot
1
The cabbage (the northeast is called the big head) is torn with its hands。
2
The oil heat is followed by peppers, which are extracted from the scent。
3
Put it in the dry pepper。
4
Put in cabbage and salt。
5
It's hot and it's dead。