Red Sydney
By VicentaLakin
Red Sydney is a sweet, stylish, fragrance-filled wine, and this year's self-made wine is so red, it's like making it. It's like ice and ice。
Recipe Recommendations
- Sydney two
- red wine appropriate amount
- sweetening
- stewed
- ten minutes
- simple
Steps for Red Sydney

1
Get Sydney ready. Clean up
2
Get rid of the pears and split them into four
3
A proper amount of wine pours into the pot, and a light boils for 20 minutes when Sydney burns
4
It's in a sealed box, it's cooled, it's cooled all night
5
Slice edible