Crackers with onion
By VicentaLakin
Today's onion crackers are made by the king's son, except that he doesn't like butter so much, he replaces it with butter. But it's still pretty good. It tastes soaky and fragrance. It's a very good snack
Recipe Recommendations
- ordinary flour 100g
- yeast 2g
- vegetable oil 15g
- lard 26g
- salt 3g
- corn starch 50g
- maltose 20g
- qingshui 45G
- green onion 12g
Steps for Crackers with onion
1
pills: flour 100g, vegetable oil 15g, malt sugar 20g, yeast 2g, water 45g
2
fermentation with shrouding to the surface, covering the membranes (about 40 minutes to 1 hour)
3
during the fermenting pasta, to make the sofa: corn starch 50g, pig oil 26g, salt 3g, onions 12g
4
Smash it evenly into groups
5
The fermented tarcrete is rounded and wrapped in it
6
When it's packed, keep it down and cover the membranes for 15 minutes
7
Spray the panel with the powder, and then turn the face to the middle after the loosely plattered face
8
Turn it around again, then turn it into a square
9
after two folds, the twirl becomes about 0.2 cm rectangular, and with a fork sets out countless small eyes on the face
10
And fix the edges of the skin
11
Cut small squares of equal size
12
Put the cut cookies in the grill and spray water
13
It's a 180-degree preheat on the oven. It's in the middle of the oven
14
I'll put it in a bag