Autumn fish
By VicentaLakin
It tastes good
Recipe Recommendations
Steps for Autumn fish
1
Take the swordfish out of the fridge
2
Handle the swordfish, gills, gusts, clean the intestines and diaphragms, wash them
3
They're salted on both sides. They're smouldered on fish and their stomachs, with platinum oil, raw smoke, wine, chicken powder. Internal
4
30 minutes of pickled
5
When the taco's preheated, it's oiled up and down
6
Put it in the swordfish, open up and down and bake it at the same time, press the key to barbeque mode, take it out at the end of the voice tip, squeeze it with lemon juice before eating it, and taste better