Feeding oatmeal walnuts
By VicentaLakin
The cold in winter leaves many girls often cold. The pecan walnut made by the flowers, with refined oats, red sugar, coconuts, honey, whole walnuts on their surfaces, is not only delicious, but also fairly nutritious. It's a warm walnut. It's simple. Let's make it
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Feeding oatmeal walnuts
1
Placing oatmeal, red sugar, fine sugar and coconuts in the noodle basin, evenly mixed。
2
Low powder mixed with small soda, sifted into the facet。
3
Butter is softened to liquid。
4
Join the honey, mix it evenly。
5
Put the mixed dry powder in the butter with a razor。
6
The pasta is more dry. It's about 10 balls with a hand of 25-26 grams。
7
Crush it with a spoon or a hand。
8
Prepare the whole walnut and egg fluid. Egg fluids are used to brush the surface and make walnuts stickier。
9
Preheat oven 160 degrees. Noodles show walnuts。
10
160 degrees for 15 minutes, yellow on the surface. It'll be softer when it's out of the oven, when the walnuts don't move, when the denial is particularly easy to disperse, and when it gets cold enough to get the grill from the grill。