Soup and caterpillar bread
By VicentaLakin
Cute, soft, wet caterpillars, full of milk. Remember that for the first time after buying the oven it was baked, it was impossible to do it, there was no way, and the bread was made in hard colour and deep. And then the bread was softer, and there was a way, but there was still no milkbread soft outside, and there was radish, and there was only the taste of European coarse bread. And then a little bit of giving up, starting to study cookies, pancakes, cakes, and making no bread, and even a toaster has been idle for a long time. I recently saw a meal for a baby called a full-time housewife, who studied at home every day, and made a caterpillar out of her box, so it really turned out to be radish, soft, watery. Thanks to this mother, my caterpillar did it, my toast did it, and then the baker. I'm a baker for the paste and the first fermentation, and the oven for the second fermentation and baking。
Recipe Recommendations
- high powder 270 grams
- fine sugar 35 grams
- Animal whipped cream 30 grams
- milk
- soup seed 92 grams
- salt 4 grams
- yeast powder 5 grams
- whole egg liquid 43 grams
- butter 25 grams
- qingshui 100 grams
- flour 20 grams
- sesame capsule counting
- egg yolk liquid a little
- milk fragrance
- roast
- several hours
- ordinary
Steps for Soup and caterpillar bread
1
(b) Tombs: In baking, which means that flour is warmed with water, so that the starch is fertilized, the largest difference between soup bread and other bread is that as a result of the increase in water intake, the tissue of bread is soft and flexible. After 100 grams of cold water and 20 grams of flour, they keep mixing up on the stove so that they can cool down about 60 degrees。
2
Put all the material out of the butter in the bakery, "low speed and face" for 15 minutes
3
Once you're alive, put in a pre-soft butter, 20 minutes high speed and face, till full
4
The full-stage face-to-face is able to pull out a large sheet of film, smoothing the edge of the hole. Fermentation is the process of protein oxidation in flour, slowly forming a mesh tissue。
5
The bread machine is directly fermented and fermented to 2 - 2.5 times larger。
6
The fermented pasta is divided into six pieces, with 15 minutes of hysteria on the back of the round, so that the tissue can be awakened and this step not omitted. And don't rub it again. Roll round, or you'll ruin the noodle group
7
In the wake, you can prepare some material for the caterpillar
8
When you wake up, you'll be elliptical。
9
When you're packed, you use the shape of the octopus, and you wrap it in sequence
10
Put it in the oven and fermentation for about 90 minutes
11
It's been fermented to 2.5 times the size of an egg fluid on the surface and a caterpillar eye on the sesame
12
Fire on the oven was 180 degrees, roasted for 20 minutes, baked to yellow on the surface and observed at any time for five minutes, with variations in temperature per oven。
13
It can also be made of other shapes, such as cutting through the middle of the noodles and stuffing them into butter bars, which can have a crack effect。
14
Scratch, sweet, soft, wet caterpillar, full of milk。
15
It's supposed to be three or five days. It's usually not that long. Give it to friends, two left for breakfast。