Cranberry cookies
By VicentaLakin
Making cranberry cookies is a good option for baking freshmen. The taste of sour and sweet, simple and simple methods of making, are suitable for new hands, a bite, but also a full sense of achievement。
Recipe Recommendations
- low-gluten flour 230 grams
- butter 150 grams
- powdered sugar 80 grams
- dried cranberries 50 grams
- whole egg liquid by 0.5
- sweet and sour
- roast
- an hour
- simple
Steps for Cranberry cookies
1
Prepare the required materials well in advance。2
The butter room melts softly and is evenly mixed with sugar powder. In order to ensure shape, butter does not have to pass but only mix。3
Add full egg fluid and continue to mix。4
After full mixing, they pour into the cut cranberry dry and continue to mix。5
Sift in low-banded flour and mix it into a noodle6
The mixed face is shaped into circles, squares or triangles according to its preferences7
Anyway, it's like this8
Frozen crackers are taken out of the fridge and slices are placed in a baker with baked paper. The oven is preheated at 160 degrees9
This smell is not cover