Meat pine buns
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Meat pine buns
1
Post-oil and face to membrane state。
2
Fermentation to twice the size。
3
Split into 50 grams each。
4
Moose brush oil, such as secondary fermentation in the mold。
5
Cut it with scissors on the bread。
6
Surface omelette。
7
On the surface pine。
8
The oven is 180 degrees preheated, for example, in the middle of the oven for about 20 minutes。
9
Smelly little bread。