Santa's cream cake

By VicentaLakin

Santa's cream cake
Christmas is coming. What are you gonna do with your Christmas Eve? For Christmas snacks, many people are looking not only for food, but also for fun and atmosphere. Of course you can't leave Santa alone. See if this cake meets your wishes. Try it now, Santa's cream cake. Give you a different Christmas night

Recipe Recommendations

  • light cream
  • miscellaneous fruits
  • red pigment
  • Qi Feng cake embryo

Steps for Santa's cream cake

  • Make Santa
    1
    The light cream came out early to warm up to the liquid and sent 80% of it with an electric omelet
  • Make Santa
    2
    The stratification is stuck on both sides of the scalding knife, calibrated, holding the top of the cake in the left hand, holding the handle in the right hand, slowly cutting from the side of the cake。
  • Make Santa
    3
    When you're in one layer, you're going to have to move the stratifier to another
  • Make Santa
    4
    The cake from the stratification is flat。
  • Make Santa
    5
    The jar filters the canned water early
  • Make Santa
    6
    One of the cakes was put on the table and put a cream on the surface
  • Make Santa
    7
    Squeezing the edge of the cake with a finger cracker's mouth, making sure that the cake has a single height
  • Make Santa
    8
    Then put the berries in the circle
  • Make Santa
    9
    Cover a piece of cake and repeat the steps
  • Make Santa
    10
    Until the last piece of cake is covered
  • Make Santa
    11
    We'll put a thick layer of cream on the surface
  • Make Santa
    12
    Then, using a florist knife, turning the table around the right hand, putting the machete at 3 o'clock of the cake, cutting the tip above the centre of the cake, softly leveling the cake, then putting the machete vertically on the cake, thickly on the side, then putting the machete at 11 o'clock of the cake, cutting the edge to 0.2 centimeters from the table, gently turning the table with the left hand and leveling the side
  • Make Santa
    13
    I'm going to use my toothpicks on the face of the cake to sort out the bouquet
  • Make Santa
    14
    Take the right amount of cream and add some color to red cream
  • Make Santa
    15
    Put the cream in the bag with the fingers and cookies, draw Santa's hat first, and squeeze it out
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    16
    Then white cream, put it in a bag with a little cookies, squeeze out the cape, squeeze out the little shells
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    17
    And then we're going to squeeze the old man's moustache three or four times with the little cookies and the little stars
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    18
    I ended up with a beard
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    19
    decorate your nose, mouth, eyes
  • Make Santa
    20
    And then you move the cake with a machete on the top of the cake, and you squeeze it around the bottom and the cake is finished
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