Hokkaido Chi Feng
By VicentaLakin
Hokkaido is called the softest twilight, and indeed, the children's shoes that have been eaten are drawn to its soft and delicate tastes, which is resonating
Recipe Recommendations
- egg yolk of 4
- low-gluten flour 35g
- cornstarch 15g
- white granulated sugar 50g
- salad oil 30g
- milk 50g
- egg white of 4
- lemon juice 5 drops
- vanilla powder 5g
Steps for Hokkaido Chi Feng
1
Prepare the material
2
Put the milk and the sugar in the pot and mix it with the oil
3
Add sifted flour, low-banded flour. Add yolk
4
Egg purr with sugar. Lemon juice with an electric omelet
5
You can pull out the angles
6
I'll put half of the cream in the paste, even with a razor, and half the paste with a razor
7
Put the mixed pasta in the bag and squeeze it into a paper cup
8
Put it in a pre-heat oven, 180 degrees on fire, 120 degrees on fire, 10 minutes on fire, 140 degrees on fire, 10 minutes on fire
9
When the cake cools, squeezes vanilla in the middle of the cake, and throws some more glucose
10
Vanilla pies: yolk with a hand-plug to thick, slightly white
11
Added to sifted low-banded flour, mixed with fragrance
12
Milk boiled with sugar and a third of the boiled milk mixed evenly with paste
13
And then you add the remaining milk to the paste and it's even