Five-colour vegetable toast

By VicentaLakin

Five-colour vegetable toast
This baking competition, with its masters like clouds, and beauty as a first-born calf who is not afraid of tigers, has focused on the idea of participation, and for a week, he has been trying to find information, pictures, squares, ideas. Seven days, the speed of beauty, on average two products a day, surprises me myself. It's one of the most beautiful works in the world. The inspiration comes from a flash of thought, from conception to the creation. It took more than half an hour to wait for it to come out. Every piece of hope is like a child of its own, early in our eyes, food, not just food. And as soon as the Toast boiled and the mold was opened, I was shocked by the surprise that I had been expecting, and I couldn't wait to cut it. Wow, how beautiful. The boy said, "That is the best of it." At this moment, really, only the most beautiful word can express my heart! I think that, at the very least, whether or not I won the award, this event has given me pleasure and happiness. It makes me more passionate about baking and living! I've got something

Recipe Recommendations

  • high-precision flour 270 grams
  • salt 1/4 teaspoon
  • yeast 5 grams
  • butter 30 grams
  • sugar 40 grams
  • Purple sweet potato paste 30 grams
  • spinach juice 30 grams
  • pumpkin juice 30 grams
  • carrot juice 30 grams

Steps for Five-colour vegetable toast

  • Make Five-colour vegetable toast step 0
    1
    Potatoes and pumpkins are evaporated, while thermal pressure becomes mud, mashed potatoes are hard and evenly balanced with the appropriate amount of water (the mashed potatoes is much more subtle while the heat is used), and spinach and carrot juice are replaced。
  • Make Five-colour vegetable toast step 1
    2
    Take, for example, white flour: 54 grams of flour, down to 30 grams of milk, 8 grams of sugar, salt, 1 gram of yeast, six grams of butter after rubbing up to three lights, and continuing to squeezing with tweezing so hard that it can pull out thin gloves. (Because the face is smaller, the process is about six or seven minutes away.) Put the face in a bag and put it in a freezer
  • Make Five-colour vegetable toast step 2
    3
    The same way as the white noodles
  • Make Five-colour vegetable toast step 3
    4
    Put all the noodles in the oven, spread them over a bowl of open water, close the oven door and ferment, which is about 20 minutes to half an hour, leaving some room for fermentation in the bag of the noodles。
  • Make Five-colour vegetable toast step 4
    5
    The fermented noodles, the exhaust
  • Make Five-colour vegetable toast step 5
    6
    It's the same elliptical size, not too thin, but a little thicker。
  • Make Five-colour vegetable toast step 6
    7
    Sort the film in the order you like, put it in the order
  • Make Five-colour vegetable toast step 7
    8
    Scroll slowly from the bottom, evenly and slightly, to prevent a hole in the middle of the fermentation。
  • Make Five-colour vegetable toast step 8
    9
    Carefully put the toast in the toast box and cover it up
  • Make Five-colour vegetable toast step 9
    10
    Likewise, put the toast box in the oven, then a bowl of open water and two rounds
  • Make Five-colour vegetable toast step 10
    11
    Half an hour or so, when it's full, remove the water from the oven
  • Make Five-colour vegetable toast step 11
    12
    The oven's on fire. 165 degrees, 40 minutes
  • Make Five-colour vegetable toast step 12
    13
    When the toast is baked, it's taken out of the toast box in time

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