Soup-planted toast
By VicentaLakin
It smells like milk. After the caterpillars, they made this toast. I'm a baker for the paste and the first fermentation, and the oven for the second fermentation and baking. Once the baked bread is out of shape one night after it is warm in the room, the freshly baked bread is too soft and wet to collapse。
Recipe Recommendations
- high powder 270 grams
- fine sugar 35 grams
- Animal whipped cream 30 grams
- milk
- salt 4 grams
- yeast powder 5 grams
- whole egg liquid 43 grams
- butter 25 grams
- Soup type: Clear water 100 grams
- Soup type: flour 20 grams
- Brush egg yolk liquid a little
- milk fragrance
- roast
- several hours
- ordinary
Steps for Soup-planted toast
1
(b) Tombs: In baking, which means that flour is warmed with water, so that the starch is fertilized, the largest difference between soup bread and other bread is that as a result of the increase in water intake, the tissue of bread is soft and flexible. After 100 grams of cold water and 20 grams of flour, they keep mixing up on the stove so that they can cool down about 60 degrees。
2
Put all material except butter in the bakery, "low speed and face" for 15 minutes
3
Once you're alive, put in a pre-soft butter, 20 minutes high speed and face, till full
4
The full-stage face-to-face is able to pull out a large sheet of film, smoothing the edge of the hole. Fermentation is the process of protein oxidation in flour, slowly forming a mesh tissue。
5
The bread machine is directly fermented and fermented to 2 - 2.5 times larger。
6
The fermented pasta is divided into two pieces, with 15 minutes of hysteria on the back of the round, so that the tissue can be awakened and this step not omitted. And don't rub it again. Roll round, or you'll ruin the noodle group
7
The face of the face is flattened into an elliptical form, folded one third from the bottom up and pressed。
8
Turn and roll into a cylinder。
9
They are placed in the moulds, warm and wet, followed by secondary fermentation。
10
Fermentation to full eight
11
It is then brushed lightly on the surface with an egg fluid。
12
The oven is preheated, with about 35 minutes of roasting at 165 degrees in the lower middle floor。
13
Once the baked bread is out of shape one night after it is warm in the room, the freshly baked bread is too soft and wet to collapse。