Yogurt cake
By VicentaLakin
Since I bought the oven, I don't need the oven hand itch for days, I don't want the cake itch today. The yoghurt cake, like the twig cake, has to be distributed in eggs, but the cake is much more plentiful than the twig because of yogurt and butter, which are also more spicy, some of which are like cheese cakes。
Recipe Recommendations
- low-gluten flour 40 grams
- butter 50 grams
- Original sour milk 200 grams
- corn starch 24 grams
- eggs of 4
- fine sugar 60 grams
- milk fragrance
- roast
- an hour
- ordinary
Steps for Yogurt cake
1
Prepare to weigh materials, butter in water melt, flour mixed with ten corn flours, and eggs separated。
2
The melted butter is accompanied by yogurt (e.g. the yogurt in the fridge is to be recovered to room temperature in advance), evenly mixed with a manual omelet; the yolk is added (four yogurts) and evenly mixed with the next。
3
Sift in low and corn powders (which can make the cake more nuanced) once sifted in advance, so that the hand is evenly folded, and do not gargle to stir up the flour, so that the flour particles spread out with a rubber razor, a step that is patient enough to be in the form of a non-particle thinness。
4
It's a little rarer than Tsing's。
5
Eggregation, 2 drops of white vinegar and 20 grams of sugar at a low speed until fish eyebrows continue to stir. (At this point, a preheat oven can be 160 degrees, with an oven with water on the bottom floor of the oven and a bottom layer of the grill)
6
Add a second sugar of 20 grams when a little thick bubble is thick, which is hurried。
7
The foam is thinner and the remaining 20 grams of sugar are added to the surface when there is a tattoo. Quick-disturbing can stop from time to time to check for dry hair bubbles。
8
When the poacher pulls up the horns of the twilight tiles, the poacher is ready (some of the poachers are short and straight two angles), the poached egg is in the form of solid cream, cannot flow, the chopsticks are inserted unslanted and small foam is found with a little finger。
9
About a third of the egg is taken with a razor into the yolk paste, evenly folded with the cooking hand, and not circled in order not to melt and affect the rise of the cake。
10
I'm going to roll the whole yogurt back to the platinum
11
Down into the 8 inches of moulds, with a slight twitching of the table, ablution of the paste, placement of the molds on the grill, 160 degrees 50 minutes. (The temperature of each oven varies, so it has to be adjusted for itself)
12
It's about 35 minutes to watch the cake, so if it's too colory on the surface, you have to lower the temperature a little bit; the cake will be baked out of the oven and rebuttort, so it'll be easy to get out of the food