raisin bread
By VicentaLakin
got a pack of 500 g of dry yellow grapes, full of sweet grains, eating as snacks, to think of what to do. it's nice to wrap it in bread
Recipe Recommendations
- high powder 160g
- low powder 40g
- milk powder 8g
- water 100g
- sugar 30g
- salt 1.5G
- yeast powder 2g
- unsalted butter 16g
- sweetening
- baking
- several hours
- ordinary
Steps for raisin bread
1
All bread material, except butter, is placed in a bread drum, followed by a post-oil approach to expansion
2
Take out the noodles, cover them up, put them in the oven and ferment twice as much. Large
3
Take the fermented noodles and rub the air on the board
4
It's divided into three pieces, covered with a shampoo
5
The shape of the growth square
6
Brush the butter
7
Spray the raisins
8
Roll it up, hold it tight, shut it down
9
Put it in the oven
10
He fermented twice as big
11
Brush the egg fluid, cut some mouths on the face of the bakery, put it in a pre-heated oven, 180 degrees, mid-level, 25 minutes (relatively long for the bakery), watch in the middle, then put on the skin, and then put on the spicy paper
12
raisin bread..