Hokkaido Cup
By VicentaLakin
The first time I saw this cake, I didn't feel a thing for him. It's not ugly, and it's not going to touch beauty. After touching the baking, I listen to my friends from time to time about this cake that makes me uninterested, how soft he is, how smooth he is. Listening too much, not just a little bit too stupid. It's just this weekend making cake, and there's a little light cream left, and it's just how we're gonna get rid of it. Nothing is deceived by his appearance. This ugly cake is a soft, soft bite in the heart, without chewing. How can you eat such a wonderful meal by yourself? I can't eat any more. Let's go pack up and bring it to our colleagues
Recipe Recommendations
- low powder 18 grams
- eggs of 2
- sugar 40 grams
- corn oil 15 grams
- milk 15 grams
- egg yolk one
- corn starch 5 grams
- light cream 50 grams
- milk fragrance
- roast
- an hour
- senior
Steps for Hokkaido Cup
1
The eggs are separated. The eggs are in oilless, saltless containers. Lee
2
Eggs are filled with sugar in the main material, and they're punched into a hard hair bubble, and they're put in the freezer to keep them out of the bubble
3
Take an egg yolk and hit it with an egg-beater. White
4
Low powder and corn powder poured into the appurtenance
5
100g milk and 25g fine sugar, boiled in the milk pan6
One third of the boiled milk slowly pours into the fourth stage of the good yolk paste. They're always mixing around the backside to prevent the yolk7
Full and balanced milk and yolk paste pour back into the milk pan with another two-thirds of milk, softly and softly
8
The milk pot is reheated with a little fire, and it's kept mixing until it boils and gets thicker and gets out of the fire
9
After the fire, the egg mashed fell and sat in ice water and kept mixing the egg mashed. Refrigeration
10
egg yolk with the remaining 15 g fine sugar
11
Then we'll have milk and salad
12
Sifting low powder, making even paste
13
One third of the protein and yolk are evenly mixed
14
Pour the mixed yolk into the protein bowl
15
Put the pasta in a paper cup, it'll be all right
16
Put it in a pre-heated oven at 180 degrees, bake it for about 15 minutes, and then you can get out of the oven on the surface
17
PUTTING 50 ML OF ANIMAL LIGHT CREAM IN A WAY THAT KEEPS THE RAISINS IN LINE, MIXING IT WITH EGG MASHED, AND PLASTERING IT WITH A RUBBER RAZOR AND STUFFING IT IN A BOUQUET
18
PUTTING 50 ML OF ANIMAL LIGHT CREAM IN A WAY THAT KEEPS THE RAISINS IN LINE, MIXING IT WITH EGG MASHED, AND PLASTERING IT WITH A RUBBER RAZOR AND STUFFING IT IN A BOUQUET
19
18. Insert cake inside the middle with a small rounded mouth and squeeze cream in the interior. Just see the cake on the surface. Pull out your mouth