How to make Rose almond peanut butter

Recipe Recommendations

egg white 60g
water 75g
white granulated sugar 210g
maltose 450g
salt handful
milk powder 200g
butter 80g
rose tea 10g
cooked almond 400g

milk fragrance
other
several hours
ordinary

Steps for Rose almond peanut butter

1

All materials ready

2

Water, white sugar, malt sugar, salt pouring into untamed pots, and the fire boils and turns the fire slowly。

3

almonds enter the oven at 150°c15-20min so that they can be replaced。

4

The peanuts are also baked and need red skin to be used. A microwave oven can also be used for three to five minutes without an oven。

5

at first (about 10min) bubbles were larger and mobile, and there was no need to keep mixing。

6

At this point, we can deal with roses, go to Ti, half the mill, half the petals, back up。

7

After about half an hour, the sugar fluid becomes thicker and the bubbles become thicker, when it is necessary to scrape the walls and bottoms of the pot with shovels to prevent cooking or too deep sugar。

8

Until the glucose fluid is about 130°C, it is ready to open the water, clear the eggs, ejaculate the water to wet hair bubbles and provide backup。

9

The temperature of sugar (about 40-50min) needs to reach 140 °C (Lz prefers to be soft and can reduce the temperature appropriately, but at least 137 °C)。