Toast omelette sandwich

By RachaelProhaska

Toast omelette sandwich
Ingredients: salt,butter,eggs,sliced toast,Basil powder

Recipe Recommendations

  • sliced toast appropriate amount
  • eggs appropriate amount
  • butter appropriate amount
  • Basil powder appropriate amount
  • salt appropriate amount

Steps for Toast omelette sandwich

  • Make step 0
    1
    Cut the sliced toast into two triangles diagonally.
  • Make step 1
    2
    Beat the eggs evenly into egg liquid (usually one egg can fry two slices of toast).
  • Make step 2
    3
    Pour appropriate amount of colored butter into a pan and heat to melt.
  • Make step 3
    4
    Coat the cut toast with egg mixture on both sides.
  • Make step 4
    5
    Fry until golden brown on both sides.
  • Make step 5
    6
    Beat 3 to 4 eggs evenly into egg liquid, spread in a pan into an egg cake, sprinkle with salt, chopped basil, and chopped rosemary.
  • Make step 6
    7
    Cut the egg cake into triangles, place it on the fried toast, and serve it on a plate. After slicing a few slices of oranges and serving a cup of milk or soy milk, a nutritious, simple breakfast with sufficient calories is done.

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