Fig and Sydney Sugar Water

By DessieRau

Fig and Sydney Sugar Water
Figs can detoxify and reduce swelling. They are also good for the throat and dry cough. Together with Sydney, they can moisten the lungs and relieve cough ~

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Steps for Fig and Sydney Sugar Water

  • Make step 0
    1
    Pore the two pears and cut them into pieces for later use.
  • Make step 1
    2
    Wash figs, donkey-hide gelatin dates, and wolfberry in appropriate amounts for later use.
  • Make step 2
    3
    Two pieces of rock sugar to spare.
  • Make step 3
    4
    Pour water in the pot, pour in the pears after the water boils.
  • Make step 4
    5
    After the water is boiled again, add figs, dates and wolfberry.
  • Make step 5
    6
    Cover the pot and simmer over low heat for 40 minutes.
  • Make step 6
    7
    After 40 minutes, open the lid and add rock sugar.
  • Make step 7
    8
    Boil and melt the rock sugar and serve it out of the pot.

    • Fig and Sydney Sugar Water Make Tips

    You don't need to remove the skin of Sydney. It will have a better effect on relieving cough.

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