Mashed red sugar rice

Is the older you get, the more you worry? Worrying about the children's education, worrying about the health of the elderly, sleeping in their sleep, always feeling that the door was unlocked, so that every time you went to bed, you had to climb up and twist it! I've never talked about myself, but I've been in love with food, and it's been so long since I've been through too much old and old that I've known that everything is cloudy, that only the body is a true partner for my whole life, so I have to take care of it. Women are bleeding and afraid of cold. It's only 10 degrees in time, but I can't tell you the truth, but my hands and feet are cold and cold and everyone is wearing two clothes. I feel a cold bone. The Chinese doctor ordered me to eat red-tree red sugar. Well, it's good to have dessert for breakfast, though it's a woman's life. I made myself a date-mud red sugar cake. I hope it's not too cold this winter. It's always been sugar, because many squares talk about a strong relationship between egg-cleaning hair and sugar, and this time, in order to make the cake color more beautiful, it's bold enough to use red sugar to get the protein out, so it's very careful at first, and then I think, if it doesn't work, it'll be a sponge cake, it'll be easy, it'll be relaxed, and it'll be done with an insignificant attitude, and then it'll be pretty, just a little longer than white sugar. So many times, a lot of things, try to figure out if it's gonna work. I've been doing baking, and I've been doing a lot of work