Blue radish fishball soup
By VicentaLakin
"Grenade for the winter, no medicine for the doctor." Rory for the winter is good, either fried or soup or drying. In addition to white radish, red radish and the beauty of the heart, this time with green radish to make soup, with Qingzhou fishballs, fresh and beautiful, for the young and the old。
Recipe Recommendations
- Jingzhou Fish Ball 200 grams
- green radish 200 grams
- Jiang appropriate amount
- onion appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- coriander appropriate amount
Steps for Blue radish fishball soup
1
Food。
2
Blue carrot to Pitches。
3
Get the ginger, onions, cedar leaves。
4
Hot oil fried ginger and onions。
5
Add a proper amount of water or bone soup。
6
Burn and add fish balls。
7
Fishballs boiled to float and added radish。
8
It'll be a few minutes until the radish gets softer and salty。
9
Load the bowl。