Cream cheese

By VicentaLakin

Cream cheese
Pippi came to play and made pasta pizzas for them. The pasta was previously eaten by the winner, remembering that it tasted very common and that it was an opportunity to study the pasta practice, and to make sure that there were hundreds of pasta. To put it straight, this pasta comes through me, tastes amazingly good, sells amazingly good, and the last white pepper is a perfect match for cheese and pepper. In fact, pasta is about making the halogen first, and then mixing it with the halogen. Halons can mix all kinds of things。

Recipe Recommendations

  • Golden Rooster Pasta Straight 125 grams
  • bacon two
  • Tricholoma mongolicum 80 grams
  • Arctic sweet shrimp 50 grams
  • milk 120 grams
  • cream cheese 30 grams
  • cheese 30 grams
  • salt appropriate amount
  • peanut oil appropriate amount
  • butter 5 grams

Steps for Cream cheese

  • Make Cream cheese step 0
    1
    The pasta will be boiled for 20 minutes, with a little peanut oil and salt in it, so it'll taste smooth. It'll be hard to cook. Cook out cold water twice and mix it with peanut oil and salt to prevent adhesive. When you cook noodles, you can get the rest ready。
  • Make Cream cheese step 1
    2
    Let's start with butter
  • Make Cream cheese step 2
    3
    Then you pour milk, cheese, cream cheese, and the little guy cooks it with no grain
  • Make Cream cheese step 3
    4
    I'll put it in bacon and a tummy fire for seven or eight minutes
  • Make Cream cheese step 4
    5
    Two more minutes of shrimp stew
  • Make Cream cheese step 5
    6
    I'm gonna put it in the boiled pasta, and I'm gonna have two minutes of fire, and I'm gonna have a full mix of soup and pasta
  • Make Cream cheese step 6
    7
    The last plate, a little white pepper, is necessary and, if not, tastes very different. No, it won't get a little tired。