Two-colour toast bricks
By VicentaLakin
Last time the tomato made a chess toast with a square toast box, today we're going to have a fancy double toast, and the tomatoes are ready for Christmas! It's not so difficult to make it, and the combination of chocolate and pasta is a piece of bread that sells and tastes. This Christmas bread is worth trying
Recipe Recommendations
- high-gluten flour 130g
- milk 90g
- fine sugar 20g
- salt 1.5G
- yeast 1.5G
- butter 15g
- cocoa powder 5g
- sweetening
- baking
- several hours
- ordinary
Steps for Two-colour toast bricks
1
Scratch the face with a reference to the square "hand-carrying" or "bread-bread-scattered" in two parts with a ratio of about one to three and a small one with cocoa powder poaching (with appropriate water for cocoa powder)
2
Two fermented fermentation around 25 degrees
3
Once the fermentation's done, the exhausts, the flat-tangular rectangles
4
A little water on the big noodles, so that the two noodles can be stickier. Shit
5
Roll it up and down to the center and squeeze it close
6
Put it in the toast box and re-ferment it
7
It's coming to full
8
You'll be out of the oven 25 minutes up and down at 180 degrees