A cup of gingerbread house
By VicentaLakin
As soon as the month of December entered, all those who loved to bake started to be busy making cakes, making gingercakes, delivering relatives, sending friends. The gifts bought outside, though beautiful, were always short of a mind, rather than making some new, cute little gifts, funny and delicious, and making sure that those who received the gifts were surprised. This year, the state-of-the-art gingercake recipe from Norway, unlike the online version, which is basically made of red sugar and honey, tastes almost the same as the ready-made gingercake from the supermarket
Recipe Recommendations
- salty butter 150 grams
- syrup 90ml
- fine sugar 1dl
- light cream 1dl
- clove powder 1/2 teaspoon
- ginger powder 1/2 teaspoon
- black pepper 1/3 teaspoon
- cinnamon powder 2 teaspoons
- baking powder 1 teaspoon
- low-gluten flour 450 grams
- protein one
- powdered sugar 100 grams
- colored sugar needle appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for A cup of gingerbread house
1
Draw drawings with hard cardboard. The width of the door is adjusted to the style of the glass, which is generally around 1 - 1.5 cm. Cut them with scissors
2
Prepare the material for the gingerbread
3
Butter slices, syrup and fine sugar, melted to full mixing
4
A little cooler from the fire
5
Add light cream and mix it evenly
6
A mix of finely measured powders
7
Take a big bowl, mix the syrup before it goes down, sift in the powder
8
Mixed even with scratchboard
9
Put it in a fresh bag. Refrigerator freezes for over half an hour
10
Take a section of the lasagna, cover the skin with a 2-3 centimetre thick surface. Snippets
11
Move to the oil sheet and carve out the walls and roofs of the gingercake house along the cardboard
12
A small gingerbread house needs two copies each of the drawings
13
A protein in a clean, water-free bowl is added three times to the sugar powder
14
Raise the eggbeater. It's good to pull out the horn
15
Put the protein cream in the bag
16
Squeeze on the edge of the ginger cake and make a glue
17
Put four walls behind them, lean on them with water glasses and dry them
18
You must wait until the walls are solid before you go to the roof. Okay
19
The roof is full of protein cream
20
It'll be done with the colored pins. They'll be on the cup or in a nice little box