Cranberry pumpkin toast

Pumpkin mud-based bread, colored gold is beautiful, with cranberry, sour and sweet, better。

Recipe Recommendations

Put egg fluid in the bread can. Pumpkin mud

Put it in high-strength flour, put salt in the corner, sugar, yeast in the middle, cover it with flour. Move

Select menu 1, medium colour, 500 g, start face

Put it in butter when the face stops. Keep going

When you hear the beep, put it in the cranberry

The fermentation starts after the meta-program

I'll start baking

When the roast is over, take out the button and take out the face. Package