Coffee walnut toast
By VicentaLakin
When I was little, because my dad thought walnuts would make me smarter, so the most snacks in the family were walnuts, and because dad was a chemical learner, so I wouldn't eat any processed food other than natural snacks, and the immediate consequence was that I went to high school to eat snacks that were essentially nuts, and I went to the nearest supermarket to buy walnuts on weekends, without walnuts and hammers, and the dirt method was to leave the door on a patch. I bought a lot of salted paper walnuts, and then it got so hot, I bought homemade walnuts, but the skin was thicker, and I was always worried that one day I'd be stung. The door will fall after the sound of the bells... and they say coffee and walnuts are the perfect match, especially when they're in the bread, and now they've got a toaster, they're much easier to make, and they're cold in the winter
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Coffee walnut toast
1
put 85g hot water in the bread can
2
Add an egg
3
after the eggs are crushed, put in a pack of sweet bread
4
Add a pack of instant coffee
5
the bakery has a yeast box and a 4g yeast directly in it, not a barrel
6
50 g walnuts torn into a fruit box
7
Press the sweet bread button and start the noodles
8
Fifteen minutes later, we'll have a softened butter, and we'll be eating the fragrance bread