Christmas bouquet cookies
By VicentaLakin
A few years ago, for work reasons, I was connected to teaching and manual websites abroad. It wasn't baked, and it was envious to see the baking inside. Now that I've learned some baking knowledge, and it coincides with Christmas in the West and the arrival of a new year around the world, and I've got a couple of relatives and kids at home, and I've been looking at Tasman's crackers, and I've made this Christmas croissants with a strong holiday atmosphere. Biscuit, though small, took more than two and a half days. I can't help but think I'm beautiful. However, once they were born, all the procedures were mastered this time, and there were new breakthroughs in the adhesive techniques, with a few more done in two days and given to the children at home on Christmas Eve. There are always Christmas and New Year events at school. I think it's time for the children not only to have dessert, but also to bring out the screams! By the way, you have to have a nice box to match your skills and time
Recipe Recommendations
- butter 80 grams
- powdered sugar 60 grams
- egg liquid 25 grams
- low-gluten flour 140 grams
- red rice flour 3 grams
- matcha powder 2 grams
- egg white 35 grams
- pigment appropriate amount
- melted chocolate appropriate amount
- sweetening
- roast
- a day
- senior
Steps for Christmas bouquet cookies
1
90 grams low-banded + 3 grams red powder, overscreened
2
50 grams of low-banded + 2 grams of tea powder
3
Butter slices, room temperature softened, sugar powder added
4
With a rubber razor
5
Use an electric omelet to smooth the slide
6
The whole egg fluid is ready to be added to the butter three times, each time when the egg fluid is fully mixed with the butter, and the next time
7
Smash to slide
8
Take 110 grams of butter paste and add red chord powder. Medium
9
♪ Grabin' a flat face ♪
10
Pack it with a membrane and freeze it in the freezer room for more than two hours
11
The rest of the butter is added to the mix of tea powders, scratched into a flat plaster
12
Wear the film and freeze it in the freezer room for more than two hours
13
In white, come up with the bows and little bells on the rings of Christmas, and cut out the contours with a white paper
14
At the end of the freeze time, the red curvature is removed and placed on the mat, twirled into large thin pieces of about 3 mm thick, with two round molds, with a diameter of 9.5 centimetres in the outer circle and a diameter of 6.3 centimetres in the inner circle, forming a large wreath
15
When the outer circle is removed into the oven, the rest of the inner circle remains intact, a smaller mold is removed, and the circle is cut out in the middle, making it a smaller wreath
16
Rewrite the rest of the skin into about three millimeters thick, then use the pre-drawed bow and bell pattern as a mold, and carve the contours around it with a knife
17
Put a large wreath in a non-clave dish, in a preheated oven, 170 degrees, about 12 minutes
18
When the roast is finished, it's taken out, and it's on the hanger
19
The rest of the red curvatures, the bean of the size of the small grain of rice, are decorated as Christmas leaves, then plattered with a skin-covered membrane, and then frozen in the fridge
20
The tea noodles are taken out and placed on the mats, tumbled to about two millimeters thick. Snippets
21
Cut out the shape with two sizes of a Christmas leaf, and decorate the leaves with a small red ball that you used to make, into a pre-heated oven, 145 degrees, about seven minutes
22
It's for the hanger
23
When all the cookies are cool, you can make them. I used melted chocolate as a sticker for leaves and wreaths, and in the process, I found that the glue of frosting was better than that of chocolate
24
All the wreaths are finished. It's only six. It means "six-six-six." It's really the Midwest. Why do you make four bouquets? It's just to make spoiled surplus. There's a big wreath, so you have to back up when you have to
25
Quickie, sugar powder ready
26
It's a smooth slide
27
Take a yellow chlamydia for the bell and butterflies. Because I don't have gold color, I'll replace it with yellow. The frosting is right, in two bowls. Don't put it in indoor air before it's dry
28
Take a little bit of toothpicks and bring out the satisfactory color
29
I made it myself because it's very small and it's too wasteful to use it
30
We'll get a line out of here as we want
31
Or add color
32
When the frosting is completely dry, the remaining frosting binds it to the wreath. The frosting has proved to be more potent than chocolate adhesive. And then we'll put some of the remaining colored frosting on the wreath and the leaves
33
Look, it's beautiful! Don't forget, buy a nice box for your family and friends. So it's a unique Christmas and New Year's gift! Do it now! That's right, the rest of the noodles can be made into ordinary slices of cookies, and it's delicious