I'll take care of it
By VicentaLakin
Make your own noodles, as you like, because they eat a lot, so they're not the same. Whatever you want to eat, you're gonna have to have some noodles. I'm particularly fond of river pasta: sweet water, chongqing noodles, burdened noodles, lighted noodles and so on. It's my favorite thing to recommend to friends today. Flaming noodles are not characterized by spicy, but by a certain rigidity. "Flaming" depends on a dry word, a little fire, and the noodles can burn. That's the origin of burning noodles. Flaming noodles, the round is hard, boiled and made stronger, the feeling of glitter at the entrance, chewing at the end of the day and rejoicing。
Recipe Recommendations
- noodles 160 grams
- sesame oil appropriate amount
- olive oil appropriate amount
- red oil chili appropriate amount
- pepper oil appropriate amount
- steamed fish oyster sauce appropriate amount
- broken rice sprouts appropriate amount
- chives appropriate amount
- peanuts appropriate amount
- chicken powder appropriate amount
- white sugar appropriate amount
- Laoganma sauce appropriate amount
- vegetables appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for I'll take care of it
1
Get ready for food, set up by the feed table。
2
There's a little bit of a mix of peanuts, chicken powder and perfume。
3
And a little bit of olive oil to be replaced with a slightly larger bowl。
4
Burn the water with a boiler and put it in the noodles。
5
Open the pot and get it out quickly。
6
Put it in a bowl with olive oil。
7
Quick mix so the noodles don't stick together。
8
In appropriate quantities: crumbs, red peppers, sweet mom's sauce, onions, groundnuts, chicken powder, perfume, steamed fish, white sugar, pepper oils that are rapidly evenly mixed。
9
You can get it out of a boiled-up water, you can burn the vegetables。
10
It's nice, it's nice。