Burn the little ones
By VicentaLakin
Recipe Recommendations
- high powder 290 grams
- milk 160 ml
- eggs a
- sugar 16 grams
- salt 3 grams
- yeast 3 grams
- butter 24 grams
- glutinous rice flour 80 grams
- wheat starch 15 grams
- warm water 140 grams
- meat floss appropriate amount
- seaweed appropriate amount
- bread flour appropriate amount
- salty and sweet
- fried
- several hours
- ordinary
Steps for Burn the little ones
1
Milk 160 ml, egg, sugar 16 g, salt 3 g, high powder 290 g, yeast 3 g, butter 24 g, put in the baker2
Half an hour3
It can be pulled out of the mural and fermented in the toaster for two hours. And fermentation while preparing the pie。4
80 grams of rice powder, 15 grams of wheat starch, 25 grams of sugar, 140 to 160 grams of left rock5
Put it in the microwave for two minutes。6
It turns into a transparent, fine rice pack. It's cooled7
Meat pines and shredded seaweeds become the material 2。8
Tinked rice packs, cooled and put on wheat starch and cut into the same size. Corps9
Noodle exhausts. I'll wrap it in a pine and a rice pack. Get some water out there and wrap the bread10
Two fermentation times the size, and fire in the oil pan to gold. The fire should be small, or it's burning outside。11
The finished product。12
It's delicious. There's a lack of light and wood. This time it will, next time it will。