Frost peanuts
By VicentaLakin
It's a nice little snack. It's simple. Have time to make a little snack for yourself
Recipe Recommendations
- peanuts 200g
- water 20g
- corn starch 60g
- white granulated sugar 170g
- sweetening
- skills
- half an hour
- ordinary
Steps for Frost peanuts
1
1. Peanut rice washes and drys and spreads in the oven. (Figure 1) The oven is 150 degrees baked to the scent. There's a few mixes to prevent the roast. It'll be cold when it's out. (No oven can be used for pans.)
2
2. A non-sticked pot with a modest amount of sugar, which is boiled in flames. Sugar water boils to bubbles. (Chart 2)
3
3. Non-sticked pots provide a modest amount of sugar with water and are boiled in flames. Sugar water boils to bubbles. (Figure 2) Collapse into peanut rice, so that every peanut has a rare sugar。
4
4. A small amount of starch is taken in several times, then the fire is turned over and the fire is evenly closed. (Chart 3)