A garlic plate

By VicentaLakin

A garlic plate
The ordinary garlic and eggplants are made of garlic that makes the sauce cold, and today I make it with roasted garlic, tastes better, and eats better, and doesn't worry about the smell of the breath. It's very soft, it's very dense and it tastes great to eat directly or on bread. It's usually roasted in the olives. It's just made today for eggplant. If you don't care about fatty and stuff, it's better if you put a piece of butter on it。

Recipe Recommendations

  • eggplant art. 2
  • garlic 2 trees
  • millet spicy of 3
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • green onion appropriate amount
  • spicy oil appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • mature vinegar appropriate amount

Steps for A garlic plate

  • 1
    I'm going to cut the whole head off some。
  • 2
    You'll be able to remove the skin from the outside
  • 3
    Then We shall be made to soak, and We shall be able to sow salt
  • 4
    WE'LL HAVE 400 F IN THE OVEN FOR 45 MINUTES
  • 5
    That's what happens after the exam. You can eat it while it's hot。
  • 6
    The eggplant is cut in half and the boiler is softer。
  • 7
    It's cold and it's torn to pieces。
  • 8
    Scratch up the roasted garlic, add a proper amount of rice, soy sauce and a proper amount of vinegar and turn it into sauce on the eggplant, put onion flowers and pour a spoon of hot oil on the onion flowers。

    • Recipe Categories

    Recipe recommendation