Milk taco bread

By VicentaLakin

Milk taco bread
Tacos are food for winter. It was only at a time when Mr. Meng's coconut-cream bread had been thought of and could be realized. However, there is no coconut milk, and there is always a lack of patience to go fishing for a little bit. If you don't, change milk, though less sweet coconut. Manual lasagna. Back from the machine age to the manual age, there was a sudden sense of the many advantages of hand-carving. For example, the use of physical energy to prevent obesity; if the computer is in front of the computer for a long time, the shoulder joint can also be used to prevent shoulder inflammation; and to stabilize the plate and boost the leg. It's not a painful thing to do. Once upon a time, when you saw a hand-stamped face, you said that you could pull out a nice film by hitting and beating. This quantitative indicator is highly questionable now. In fact, you don't have to think about how many times, how many times, how much time it takes. It's just the noodles, it's a little bit of change, it's a bump, it's from gas to film, and it's only 10 minutes. There are no molds, and the lateral development of the pasta, which ends with fermentation, becomes flat and wide, although it does not affect taste at all。

Recipe Recommendations

  • high-gluten flour 100 grams
  • fine sugar 15 grams
  • salt
  • milk 55 grams
  • dry yeast 1/2 teaspoon
  • butter 8 grams
  • coconut 5 grams
  • shredded taro 25 grams
  • whole egg 15 grams
  • white granulated sugar 1 tablespoon

Steps for Milk taco bread

  • Make Milk taco bread step 0
    1
    Soup: 15 grams of all eggs, 5 grams of sugar, 2 spoons of high-weed powder, 30 grams of milk
  • Make Milk taco bread step 1
    2
    Put all the eggs, sugar, flour in the pot and mix it evenly
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    3
    Add Milk
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    4
    Smuggle evenly
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    5
    It's hotter, it's tumbled, it's out, it's cold
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    6
    Put it in the freezer for an hour
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    7
    Main flounders: 100 grams of high-weather powder, 15 grams of fine sugar, 1/16 spoons of salt, 55 grams of milk, 1/2 spoons of dry yeast, 8 grams of butter, 5 grams of coconuts, 50 grams of tacos
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    8
    Take half the soup and mix it with butter, coconuts, taro-coated non-meal
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    9
    Smash it in a smoother group and add butter
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    10
    Keep rubbing
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    11
    Combination of coconuts with tacos
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    12
    Join the noodles
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    13
    Put it in the big bowl. It's a base of fermentation
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    14
    Flow, roll, 10 minutes loose
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    A square that grows about 12 centimeters
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    Shade into a cylinder
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    Cut to 3 equals
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    It's one-two cuts on each face of the face
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    Turn the knife up
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    Finally, 25 minutes of fermentation
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    Surface omelette
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    Roll white sugar
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    Put it in the oven, mid-level, 180 degrees up and down, about 15 minutes
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    The surface is yellow and gold