Fried clams with eggs
By EileenWard
Ingredients: clams,eggs,green onion
Recipe Recommendations
Steps for Fried clams with eggs

1
Wash and soak the clams and drain them.
2
Pour more oil into the hot pan than usual, and then add the beaten eggs to stir-fry.
3
Scramble eggs and serve for later use.
4
Continue to use the original oil pan to pour in the clams.
5
Continue to use the original oil pan to pour in the clams.
6
Add the eggs you just scrambled and stir fry.
7
Stir well and add a little chopped green onion.
8
Add a little pepper and stir-fry well. Remove heat and serve.