Honey pork
By VicentaLakin
PORK MEAT, IT'S BEEN DONE ON ITS OWN THIS YEAR, IT'S BEEN IMPROVED, IT'S BEEN DONE SEVERAL TIMES, AND IT FEELS LIKE IT'S READY TO FOLLOW THE PK OUTSIDE。
Recipe Recommendations
- pork tenderloin 350 grams
- white sugar 3 scoops
- honey 2 tablespoons
- fish sauce 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- cooking wine appropriate amount
- black pepper appropriate amount
- salty and sweet
- roast
- an hour
- ordinary
Steps for Honey pork
1
The spinal flesh removes the white band。
2
Cut into little pieces。
3
Cut it to the ground。
4
Salt, sugar, black peppers, wine, raw, old, fish-spills。
5
Cyl paper is laid on the grill, a print on the side is drawn with the hand and a layer of oil is drawn on the paper。
6
Pour the meat on tin paper and cover it with a film。
7
When they are evened with their hands, they form a thick tablet with their scepter, and they move into the ovens and unmask the film。
8
Honey and a few drops of water are smoothed and painted on it, with an appropriate amount of white sesame。
9
The oven is preheated at 180 degrees, mid-level, up and down for 20 minutes。
10
It's taken out on the grilled web, where it's also covered with honey water and a proper amount of white sesame。
11
It continues for about 15-18 minutes, and the temperature can be slightly lower by 5-10 degrees during the second roast。
12
Get out cold。
13
Slice for consumption。