Pretzel
By VicentaLakin
The protein pretzel is simple, healthy and sweet, and it's a little cookie that a baby can eat。
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for Pretzel
1
Raw material。
2
Separate omelet and yolk。
3
The egg purifies with 1 gram of salt, a few drops of white vinegar, a low-speed blow to a thick bubble, and a high-speed three-point sugar powder。
4
Hit the egg with a three-point sugar powder and continue the high-speed disruption。
5
Wet pass and the rest of the sugar powder。
6
Just hit the dry-cut。
7
Scan low powder。
8
Blend。
9
Blend。
10
Squeeze the buns。
11
The oven is preheated at 150 degrees, starts the hot wind cycle, goes up and down the fire, bakes for four minutes a little coloring up 120 degrees, is baked for another 15 minutes and warms for another 10 minutes after the fire is out。
12
It's cool and sealed。