All-Melm soda pecan bread
By VicentaLakin
A simple bread that sells ugly, hard skin. The advantage is that it not only has low oil and low sugar, but has also added nutritious whole wheat powder, seed oil, walnuts. This bread tastes different from ordinary bread, it's hard bread, and a friend who likes soft bread doesn't have to try it! The square comes from the king and changes it slightly。
Recipe Recommendations
- low powder 150 grams
- whole wheat flour 50 grams
- salt Half a teaspoon
- baking soda Half a teaspoon
- baking powder 2 tsp
- walnut kernel 40 grams
- linseed oil 15ML
- plain yogurt 185 grams
Steps for All-Melm soda pecan bread
1
Raw material。
2
Nuts are roasted。
3
Mix all the powder。
4
release 15 ml seed oil。
5
Scroll it with your hands。
6
Boiled walnuts cut them, don't break them。
7
Put the walnut in pieces。
8
Pour yogurt。
9
The noodles are sticky, so they're smoothed with spoons。
10
A few dry flours on the face of the dough, and it's open。
11
Yeah, and some dry flour。
12
It continues to be repeated about 10 times。
13
Roll up the noodles。
14
Split four。
15
It's a big, big, narrow one。
16
Roll from bottom to top, roll into olive。
17
Put it in the oven, cut a few knives, about a centimetre deep, spray water。
18
Put it in the middle of the oven, preheated 190 degrees, baked for 40 minutes, and then baked to the face of the bread, so hard。
19
Good toast。