Mini intestine bread
By VicentaLakin
The weather forecast says that if there's snow today, it'll be the first cold day of the winter that will ever get more and more hot and energyy food in the morning
Recipe Recommendations
- Jin Xiang Gao Fen 160g
- yeast 2.5G
- salt 3g
- eggs 20g
- butter 20g
- low powder 40g
- fine sugar 32g
- milk powder 8g
- water
- little sausages of 16
- ketchup appropriate amount
- French mustard appropriate amount
- chopped chives
- salty and sweet
- baking
- several hours
- ordinary
Steps for Mini intestine bread
1
Bread materials other than butter are then placed in the bakery. To be added butter to the extension phase, it will continue and remain close to full. The fermentation began when the fermentation began to take place in the warmth of the plaque。
2
After exhausting, it is divided into six equals and rolls for 10 minutes。
3
The noodles grow into bars。
4
Turning over, crushing a head, starting from the bottom up, squeezing the mouth。
5
Noodle rolls and rolls into "0"。
6
After all the dough, the film is covered with a secondary fermentation。
7
Take out the little sausage and put it in the middle of type "0". Bread-faced egg fluid。
8
Squeeze the ketchup, mayonnaise, shatter a little vanilla and put it in the preheated oven 160 degrees for 12 minutes。