Honey egg milk buns
By VicentaLakin
Believe that many families have bought out their babies' ** buns. Isn't that sweet? When my daughter was young, she was playing in the neighborhood, and other kids shared it with her, and then I left her a bag, and I didn't give her anything, except sweet, and I was worried that it was too dry. My daughter who went to the supermarket later pulled my hand in front of the container and, of course, refused to buy it, and then I checked the box online and made a few changes, adding butter and honey, which should be described as a cookie, which tastes better and sweeter. It took longer to do the little ball, and I said to my daughter, "Taste the ball and add mother's love to it. "Mom, I ate your love." The bun is also very suitable for a baby with long teeth and can grind teeth, and honey is not allowed if a child under one year of age recommends less sugar or less sugar. Pack it up, the gift is more faceful and sweet。
Recipe Recommendations
- potato starch 140 grams
- low powder 20 grams
- milk powder 25 grams
- powdered sugar 15 grams
- honey 1 tablespoon
- eggs one
- butter 40 grams
- Aluminum-free baking powder 3 grams
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Honey egg milk buns

1
Potato starch, low powder, milk powder, powdered powder。
2
Eggs scattered with a spoon of honey and sugar powder。
3
Smash even。
4
Add the powder。
5
With a razor。
6
Add melted butter。
7
Blend in。
8
Take a noodle, slit it into a small piece of a thick finger, cut it into a small piece equal in size。
9
Round it up, a few more at a time。
10
Put it in the oven and leave a gap。
11
The oven is preheated at 170 degrees, baked for about eight minutes, and the surface is yellow enough. Then you're not in a hurry to take it out。
12
Out cool。
13
The finished product. I'll keep it under seal。