South African hand-grabbed beef

By OdellReinger

South African hand-grabbed beef
Always loved that Ethiopian restaurant in Cologne:Fasika
Every time I go, I'm so full
There is only one way to eat in their family, which is to grab it with their hands
You can order beef, mutton, chicken, fish and vegetarian dishes, served with a fermented cake called Inja, and grab it and eat it.
The taste is very, very full, and you will be intoxicated in one bite
It's just that it's inconvenient to go, so I always want to learn to do it at home

It's actually simple, just requires two South African seasonings, Harissa and Berbere.
If there is no ready-made one, you will suffer a loss
You need to grab more than 20 spices
You can see how delicious the beef is cooked

Give me more oil, grab the soup with the cake and eat it. Finally, the plate is clean. This is what you eat well.

Recipe Recommendations

  • onion appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • red wine appropriate amount
  • soy sauce small amount
  • oil appropriate amount
  • pepper appropriate amount
  • nutmeg appropriate amount

Steps for South African hand-grabbed beef

  • Make step 0
    1
    Cut the beef into small pieces and marinate with oil and Harissa in the morning. It can be burned by noon.
  • Make step 1
    2
    Put more oil in the pan, heat it up, and add the beef in and stir-fry. Add onions, garlic, green onions, and ginger. Stir fry until the meat is golden brown. Spray some red wine, about two tablespoons, and a small amount of light soy sauce. Wait until the red wine evaporates, you can add the meat stock and finish the beef. Cover it and burn it on a low heat for half an hour. Finally, the juice will be collected over high heat and the soup will become very thick. Add pepper, nutmeg, and remove.

    • South African hand-grabbed beef Make Tips

    1. Buy beautiful lean meat for beef to taste good. 2. You must have more oil than usual when cooking vegetables, so that the juice will be more fragrant and so much powder can be blended. 3. If you like butter, you can also replace the oil in 2 cups with butter. Then you can put less butter in the pan at the beginning. When the meat is ready, turn off the heat, cut the butter into very small slices, melt in, and stir well. 4. Meat soup can be made by yourself, such as soup with cooked pork ribs. You can also use supermarket concentrated. If you don't have any more, use water. It will taste worse.

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