Santa's bread
By VicentaLakin
When my daughter was little, and at Christmas, she and her father secretly stuffed her favorite gift into a big, beautiful Christmas sock, doing a great job of keeping secrets and convincing her that there was a Santa Claus in the world. However, the daughter had some doubts about how Santa got in from the chimney, how he knew what kind of gifts the little friend liked, and the chain of questions often came to me like a cannon and caught me by surprise. At Christmas, when their daughters were four years old, kindergarten teachers gave them a fun holiday and invited parents to join them. When Santa came to the classroom to share sugar, the children went up and surrounded Santa. The woman was so short, she dragged Santa's pants down, she found out how the old man was wearing panty socks and the teacher was wearing them. Since then, Santa's “false” had been recognized by her daughter, but every Christmas she wanted me to dress her house like a holiday and ask for some gifts she liked. Christmas is coming, and I wanted to make some Santa's bread and warm her up in advance, but I only saw some pictures in the magazine without a specific square, and I used my favorite 65-degree soup cube to try and do a few, and I didn't expect to be highly praised by my daughter。
Recipe Recommendations
- high powder 270 grams
- fine sugar 50 grams
- light cream 55 grams
- milk 35 grams
- eggs 35 grams
- salt 2 grams
- butter 28 grams
- yeast 6 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Santa's bread
1
1. All the bread materials, except butter, shall be rubbed together in a smooth paste, and the butter shall continue to be fermented to the membrane, for the first time。
2
2. After the ventilation of the originating noodles, they are split into 10 35 grams of small noodles and 5 30 grams of small noodles, which are loosed for 15 minutes after the roll, and a 35 gram of small noodles are taken into elliptical pasta as the face of Santa Claus。
3
Three, take a 30-gram noodle to make a triangle-like noodle, with a tip of the top, and a round of the bottom, roll it up as Santa's hat。
4
4. Take 3 grams from the rest of the pasta to the flair of the cap and 5 grams to the nose。
5
Five, take another 35 grams of small noodles into elliptical shape and fold them。
6
Six, cut into thin strips, each of which turns into a spiral。
7
7. Just pack all these well done, re-ferment them on the grill, first with egg fluid。
8
8. The remaining egg fluids are then added to the appropriate amount of red chord powder, and Santa ' s hat and nose are painted red with red omelet, and the oven is preheated with 210 degrees for 10 minutes to get out cold。
9
9. Sift the little ball with the hat and the beard with sugar powder and use the melted chocolate to paint the eyes。Santa's bread Make Tips
One, it's very soft, it's my favorite bread, it can be five Santas at a time, and it's great to be a cream roll if you don't like the rest. 2. It is important to note that Santa's five officers are to be kept secret, or they will be deformed after two rounds and then after the roasting five officers. Three, I don't like pigments, so the egg fluid and the red chords are red, and the color is fine. In the course of the roasting, the hat and nose are covered with tin paper, but not with the beard until the beard is ready。